The Shipshewana Livestock Auction is every Wednesday, year-round.
10:00 am Hay
10:30 am Feeder Pigs
11:00 am Dairy Heifers / Dairy Cows
12:30 pm Feeder Cattle
2:30 pm Veal, Sheep, Lambs, Goats (in that order)
4:00 pm Butcher Bulls and Cows, Fat Cattle
Buyer Numbers: All livestock, horse, tack and hay auction buyers should apply for a buyer number prior to bidding in the livestock office. Daily buyer numbers are available. You must be 18 years of age and have a state issued photo I.D. and valid phone number to obtain an auction buyer number. Please show your buyer number card when making purchases and when making payments.
Terms of Sale: The Livestock Office accepts cash, check, Visa, Mastercard, or Discover. There is a 5% buyers premium on purchases, which will be waived if you pay with cash or check. Purchases not paid for the day of the auction will assessed a $5.00 service charge.
Livestock Appraisals: Call Keith at 260-336-6008 (cell).
Hog Market: Wednesday, 7 AM – Noon – Call Keith at 260-336-6008.
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