The Shipshewana Livestock Auction is held every Wednesday, year-round as farmers from all over the Midwest come to trade hay, pigs, cows, sheep and goats.
Shipshewana Livestock Auction Schedule
Every Wednesday, year round!
10:00 am Hay
10:30 am Feeder Pigs
11:00 am Dairy Heifers / Dairy Cows
12:30 pm Feeder Cattle
2:30 pm Veal, Sheep, Lambs, Goats (in that order)
4:00 pm Butcher Bulls and Cows, Fat Cattle
Buyer Numbers: All livestock, horse, tack and hay auction buyers should apply for a buyer number prior to bidding in the livestock office. Daily buyer numbers are available. You must be 18 years of age and have a state issued photo I.D. and valid phone number to obtain an auction buyer number. Please show your buyer number card when making purchases and when making payments.
Terms of Sale: The Livestock Office accepts cash, check, Visa, Mastercard, or Discover. There is a 5% buyers premium on purchases, which will be waived if you pay with cash or check. Purchases not paid for the day of the auction will be assessed a $5.00 service charge.
Livestock Appraisals: Call Keith at 260-336-6008 (cell).
Hog Market: Wednesday, 7 AM – Noon – *Ask for Keith, 260-768-4129
Unloading: May be done anytime after 6:00 am on Wednesdays, up until sale time on Wednesday. If you need to unload on Tuesdays, please call ahead (260-768-4129) to make arrangements.
Checks: may be picked up immediately following your sale in the livestock office on Wednesdays, or they will be mailed out the following morning. You may also make arrangements to pick up your check from the office the next day. We must have your complete name and address to issue checks.
Hay: Sold by the ton. If you are selling hay, please bring a scale ticket into the Livestock Office to register prior to the sale.
Trucking Service: Call the livestock office at 260-768-4129 for info on local trucking service.
Tags: All sheep and goats need Scrapie Tags. Get free tags by calling 1-866-873-2824 or visit www.eradicatescrapie.org. Shipshewana Auction will tag them for $2.00 per head, but we prefer you get your own tags and tag them before you bring them to the sale.
Out-of-State animals: Call the Indiana Board of Animal Health at 317-544-2414.
Dairy Cows - Springers - Dairy Feeder Heifers (6 months or older) NEED TB Test Papers. Health Paper / Interstate Certificate would be good. Questions? Call Tye Casey at 574-930-0450.
Commission & Fees
- Feeder Cattle: 3.25%, or a minimum of $15.00 per head
- Dairy: 3.25%, or a minimum of $20.00 per head
- Veal Calves: 4%, or a minimum of $8.00 per head
- Butcher Cattle: 1%, or a minimum of $20.00 per head
- Butcher Bulls: 4%, or a minimum of $50.00 per head
- Butcher Cows: 2.5%, or a minimum of $30.00 per head
- Feeder Pigs: 3%, or a minimum of $4.00 per head
- Sheep & Goats: $5.00 per head
- Hay / Straw / Wood: 6%
- Yardage Fee
- All Livestock: .390%, or a minimum or $2.60 per head
- Feeder Pigs, Hogs: .390%, or a minimum of $0.50 per head
- Tagging Fee: $0.30 per head
For livestock appraisals, call Keith Lambright at 260-336-6008 (cell).